El plato típico es una tradición en Ecuador. Sus sabores intensos te transportan a la orilla del mar. Se prepara con merluza fresco, cebolla, cocoliso, y un toque de comino. El resultado es una crema consistentemente deliciosa que se sirve con pan tostado. Degusta el encebollado en un restaurante típico ecuatoriano para un festín Adéntrat

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